Health & Nutrition Articles

NACD Science Corner

Science Corner Vol. 8 – Be Smart About Breakfast

Researchers from the University of Pennsylvania School of Nursing reported that children who ate breakfast more often had significantly higher ...

Goat Milk

This is a website where people can locate raw goat milk in their area: www.realmilk.com. It is illegal except in 13 ...

Buffalo Milk

There is no animal milk other than raw goat milk which is alkaline, naturally homogenized, and has colostrum which exactly ...

Acid-Alkaline Food Chart

Click here to download the chart (PDF): acid-alkalinechart.pdf ...

Candida Albicans

Birth control pills, all antibiotics, steroid drugs, and any drugs that suppress the immune system response or assist in the ...

Nutritional Protocol for Infants – Ages 0 to 2 years

BREASTFEEDING Before an infant is born it lives on the mother’s blood, which circulates through the fetus. Upon birth it ...

Possible Effects of Soy Infant Formula

By Sally Fallon, Mary Enig PhD, and Michael Fitzpatrick Soy formula, which contains phytoestrogens, genistein and daidzein (also called isoflavones), ...

Alternative Therapies/Nutrition Supplements

By David S. Smith MD, Medical director of the Down Syndrome Clinic of Wisconsin There has been a lot of ...

Sauna Protocol: For Use with High-Tech Far Infrared Saunas

Here are some beginning protocol recommendations.  Please remember they are only intended as broad guidelines to follow and NOT a ...

Healthful Recipes

Potato Peeling Broth

Use a large cooking pot with distilled water and add the following: Potato peelings—cut into the potato about a half ...

Veal Joint-Healing Broth

Recommended especially for arthritis, rheumatism, and osteoporosis. Keep in mind these conditions are symptoms, not the disease. Note: Although you might ...

GOOT: Garlic Oil Ointment

Click here to download the recipe (PDF): Goot Garlic Oil Ointment ...

Thermos Cooked Cereal

ITEMS NEEDED: A short wide-mouthed thermos. Five organic whole grains (no grains that are rolled, processed, or flaked): millet, barley, ...
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